Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
The star ingredient of many a delicious preparation is, of course, cheese!
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Broccoli can make a yum starter when marinated and baked.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
You can turn out dairy-free bites using tofu instead of paneer.
A summer drink for combatting the heat.
Pulaus can gussy up a meal, especially when you are having guests over.
Adore Dalmia Sayani offers her late father's favourite recipe.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This classic Maharashtrian dish is made without onions.
It's gluten-free and incredibly simple.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
One of these delectable stuffed rolls makes a hearty meal.
A one-pot meal packed with nutrition and taste.
This useful paste should always be at striking distance in your kitchen.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Bored of the regular chicken curry? Try this creamy version.
This flavoursome curry is everything you would want on a lazy week night. Try it!
You can substitute the chicken with paneer for a vegetarian kebab.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
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