Go light before the festive mithai binge begins.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
An especially yum falafel recipe that your children will love.
This recipe is for those of you who like your mutton a little tangy and spicy.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Green Tomato Days are here. Make the most of them.
The classical Middle Eastern snack gets a chicken twist.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Spiced up pureed fresh corn in a kickass street food from Indore.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A finger-licking dish of crabs and moringa leaves.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
You can make this milky paneer dish in less than 30 minutes!
This easy, tasty pulau can be cooked in 15 minutes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
More wonderful greens for a hearty monsoon meal.
This one-pot meal goes well with Boondi Raita.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Here's a simple recipe or breakfast or as an evening snack at home.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
It's gluten-free and incredibly simple.
A summer drink for combatting the heat.
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